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    You are in: Home / Recipes / Grilled Wild Mushroom and Brie Cheese Sandwich Recipe
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    Grilled Wild Mushroom and Brie Cheese Sandwich

    Grilled Wild Mushroom and Brie Cheese Sandwich. Photo by IngridH

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Annacia's Note:

    These are decadent and wonderful and give a whole new meaning to "grilled cheese". Be sure to use a very good sourdough and the freshest of mushrooms. Note: This is a difficult sandwich to turn in the pan, but definitely worth the hassle. Enjoy!

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    Units: US | Metric


    1. 1
      Saute the mushrooms in the olive oil in a medium sized pan for 4-5 minutes.
    2. 2
      Add the shallots and garlic and cook for an additional 2 minutes.
    3. 3
      Add the chopped herbs.
    4. 4
      Add the white wine and reduce until the liquid is evaporated.
    5. 5
      Season with salt and fresh ground black pepper and set aside.
    6. 6
      Butter one side of each slice of bread. Place the butter side down on four slices of the bread in a large non-stick fry pan at medium-low heat.
    7. 7
      Divide the mushrooms into four and place them evenly on the four slices of bread.
    8. 8
      Top the mushrooms with the Brie and cover with the other slices of buttered bread. Cook for 3-5 minutes or until golden brown; then turn and cook on the other side for an additional 3-5 minutes.
    9. 9
      Cut and serve immediately.

    Ratings & Reviews:

    • on February 19, 2010


      Gourmet Adult Grilled Cheese-what a great idea!!! :) I couldn't find fresh oyster mushrooms, only dried, so I just added extra shiitakes. This was easy and made a delicious dinner with a green salad. These will be made again! (P.S.-to make them easier to turn, I stuck 2 toothpicks in each one, to help hold them together. Worked great) Made for TOP FAVORITES of 2009 COOKBOOKS TAG GAME.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2007


      I had this sandwich at a local restaurant and it is divine. The only thing they do differently was add a light spread of dijon mustard on the bread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2011


      So good and tastes fancy! I made this with button and baby portabella mushrooms. For the fresh herbs I used parsley, chives and basil. Cut the recipe down for just 1 sandwich but had extra mushrooms so I can make another one later in the week for lunch. Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Grilled Wild Mushroom and Brie Cheese Sandwich

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.9
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 11.4 g
    Cholesterol 56.8 mg
    Sodium 1021.2 mg
    Total Carbohydrate 77.1 g
    Dietary Fiber 4.1 g
    Sugars 4.8 g
    Protein 28.7 g

    The following items or measurements are not included:

    fresh herbs

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