Grilled Vanilla Rum Fruit
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- vegetable oil cooking spray
- 1 medium pineapple, peeled, cored and sliced into rings
- 2 large bananas, halved lengthwise
- 3 plums, halved and pitted
- 1⁄4 cup rum
- 2 tablespoons packed brown sugar
- 2 teaspoons vanilla extract
- 1⁄4 teaspoon salt
- 2 cups coconut sorbet
directions
- Coat grill with cooking spray and heat on high.
- Combine fruit, rum, sugar, vanilla and salt in a bowl; stir well to coat.
- Grill fruit, turning occasionally, until each piece softens, 10 to 15 minutes.
- Transfer to 4 bowls and serve each with 1/2 cup coconut sorbet on top.
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RECIPE SUBMITTED BY
dojemi
United States