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    You are in: Home / Recipes / Grilled Teriyaki Tuna Recipe
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    Grilled Teriyaki Tuna

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    cali~jenn's Note:

    I found this at another site and love it! Here is the original description. "Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large resealable plastic bag, combine the teriyaki sauce, oil, garlic, and pepper. Place the tuna fillets in the bag. Seal the bag with as little air in it as possible. Give the mix a good shake, to ensure the tuna fillets are well coated. Marinate for 30 minutes in the refrigerator.
    2. 2
      Meanwhile, preheat an outdoor grill for high heat, and lightly oil grate.
    3. 3
      Remove tuna from marinade, and place on grill. For rare tuna, grill for 3 to 5 minutes on each side. For medium, grill 5 to 8 minutes per side. For well done, grill for 8 to 10 minutes per side.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Teriyaki Tuna

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.5
     
    Calories from Fat 374
    68%
    Total Fat 41.6 g
    64%
    Saturated Fat 5.8 g
    29%
    Cholesterol 51.0 mg
    17%
    Sodium 2803.4 mg
    116%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.4 g
    37%
    Protein 31.1 g
    62%

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