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    You are in: Home / Recipes / Grilled Steak Pinwheels Recipe
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    Grilled Steak Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    DrGaellon's Note:

    Adapted from a recipe by Taste of Home at allrecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound flank steaks to 1/2-3/4" thickness.
    2. 2
      Cook bacon in skillet; when very crispy, remove to a paper-towel lined plate. Add mushrooms, green onions and garlic to bacon drippings; saute until mushrooms have released their water and become very tender.
    3. 3
      Combine bacon with mushrooms, onions and garlic. Add basil and chives.
    4. 4
      Lay swiss cheese over flank steaks. Spread mushroom mixture evenly over cheese. Roll the meat up and secure with skewers or wooden picks. Cut each roll into 1/2- to 3/4-in. slices and secure with a wooden pick or skewer.
    5. 5
      Grill over hot coals (or broil 3" from heat source) for 4-6 minutes per side or until meat reaches desired doneness. Remove picks before serving.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Grilled Steak Pinwheels

    Serving Size: 1 (143 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 302.3
     
    Calories from Fat 188
    62%
    Total Fat 20.9 g
    32%
    Saturated Fat 8.5 g
    42%
    Cholesterol 62.9 mg
    20%
    Sodium 261.7 mg
    10%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 25.3 g
    50%

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