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    You are in: Home / Recipes / Grilled Soy-Honey Glazed Chicken Breasts Recipe
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    Grilled Soy-Honey Glazed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hey Jude's Note:

    This is a recipe I do after work during the summer when I'm trying to keep the kitchen cool. I prepare it in the morning and let the chicken marinate in the fridge all day. Prep time does not include marinating time.

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    Units: US | Metric


    1. 1
      Combine scallions, garlic, honey, sherry, ginger and soy sauce.
    2. 2
      Place chicken in a resealable plastic bag and pour the sauce over the chicken.
    3. 3
      Close the bag and marinate at room temperature for 30 minutes to 1 hour.
    4. 4
      Or, refrigerate it overnight.
    5. 5
      Turn occasionally to keep sauce distributed evenly on the chicken.
    6. 6
      Remove chicken from bag and pour sauce into a small saucepan.
    7. 7
      Bring sauce to a boil and let boil for one full minute.
    8. 8
      Grill chicken over hot coals, turning as needed to prevent charring and to cook evenly.
    9. 9
      Grill until just done, about 25 minutes.
    10. 10
      Brush with sauce as needed to keep moist.
    11. 11
      Serve chicken with remaining sauce and hot cooked rice.

    Ratings & Reviews:

    • on November 07, 2003


      These were very easy to make (I did then under the broiler since I don't have a grill yet) and my boyfriend thought they were delicious. I didn't use the scallions since I can't eat onions and I used more garlic -- 4 cloves -- to make up for that and they turned out very nicely. I still prefer teriyaki marinade, but this was almost as good.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Soy-Honey Glazed Chicken Breasts

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.0
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 3.8 g
    Cholesterol 92.8 mg
    Sodium 2105.7 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.5 g
    Sugars 5.3 g
    Protein 34.2 g

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