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    You are in: Home / Recipes / Grilled Sirloin Salad Recipe
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    Grilled Sirloin Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    CyndiCB's Note:

    This recipe is from eatingwell.com. Pepper-crusted steak, grill-charred vegetables and sesame-ginger dressing turn fresh salad greens into an exciting main course.

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    Ingredients:

    Serves: 4

    Yield:

    salads

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to high.
    2. 2
      Combine garlic, soy sauce, vinegar, oil, brown sugar and ginger in a blender or food processor; blend until smooth. Set aside.
    3. 3
      Press peppercorns into both sides of sirloin. Season with salt. Place the sirloin, scallions and bell pepper halves on the grill and cook for 4 minutes. Turn over and cook until the meat is medium-rare and the vegetables are slightly charred, about 4 minutes more.
    4. 4
      Let sirloin rest for 5 minutes, then slice thinly, against the grain. Cut scallions into 1-inch pieces. Slice the pepper lengthwise into strips.
    5. 5
      Toss greens with the reserved dressing in a large bowl. Arrange on a platter or 4 plates. Top with sirloin and grilled vegetables. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Sirloin Salad

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.8
     
    Calories from Fat 120
    48%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 63.9 mg
    21%
    Sodium 397.4 mg
    16%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.2 g
    24%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    mixed greens

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