Grilled Red Potato Caesar Salad With Pancetta #SP5
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (20 ounce) package Simply Potatoes Red Potato Wedges
- 1 cup caesar salad dressing, divided
- 2 romaine lettuce hearts, trimmed, cut in half lengthwise
- 1⁄2 cup shredded parmesan cheese
- 4 ounces pancetta or 4 ounces bacon, cooked and crumbled
directions
- In 2 quart microwave-safe bowl combine Simply Potatoes and water. Cover; microwave on HIGH 5 minutes or until potatoes are fork tender. Drain water; place in large bowl. Pour over 1/2 cup salad dressing; stir to coat.
- Heat grill to high. Place potato wedges and lettuce, cut sides down, on grill rack coated with cooking spray. Cook until grill marks appear, about 2 minutes per side.
- Place lettuce on platter; drizzle with remaining salad dressing. Top with potatoes; sprinkle with Parmesan and pancetta.
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