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    You are in: Home / Recipes / Grilled Quail, Tuscan-Style Recipe
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    Grilled Quail, Tuscan-Style

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Wade in Indianapolis's Note:

    From the NY Times

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    Ingredients:

    Serves: 4

    Yield:

    breasts

    Units: US | Metric

    Directions:

    1. 1
      Start wood or charcoal fire or preheat gas grill or broiler.
    2. 2
      Cut along each side of the breastbone of each bird, then straight down through where thigh meets body to get 2 semi-boneless halves from each bird. (Don’t worry if skin holding thigh and drumstick together separates.) Combine with all other ingredients in bowl or heavy plastic bag and stir or shake to coat. If time allows, marinate for an hour or so.
    3. 3
      Grill quail, turning as needed, until browned and cooked through, about 15 minutes. Serve hot or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Quail, Tuscan-Style

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.1
     
    Calories from Fat 327
    63%
    Total Fat 36.4 g
    56%
    Saturated Fat 8.7 g
    43%
    Cholesterol 165.6 mg
    55%
    Sodium 155.3 mg
    6%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    fresh sage leaves

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