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    You are in: Home / Recipes / Grilled Portobello and Red Pepper Salad with Rosemary Dressing Recipe
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    Grilled Portobello and Red Pepper Salad with Rosemary Dressing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    yooper's Note:

    I found this recipe last summer on Epicourious.com. It was the "hit" recipe of the season! Perfect along side a grilled steak. If you love portobello mushrooms, you will love this salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare barbeque (medium heat).
    2. 2
      Brush both sides of mushrooms with 1/3 cup olive oil.
    3. 3
      Place whole mushrooms and whole red bell peppers on grill rack.
    4. 4
      Grill till mushrooms are tender and bell peppers are blackened on all sides, turning occasionally, about 20 minutes for mushrooms and 25 minutes for bell peppers.
    5. 5
      Transfer mushrooms to a plate.
    6. 6
      Enclose bell peppers in a paper bag.
    7. 7
      Let stand for 10 minutes.
    8. 8
      Peel and seed peppers.
    9. 9
      Cut mushrooms and bell peppers into 1/2 inch wide strips.
    10. 10
      Season mushrooms and peppers with salt and pepper to taste.
    11. 11
      Combine 1 tablespoon red wine vinegar, chopped fresh rosemary and garlic clove in food processor.
    12. 12
      With machine running, gradually add the remaining 1/3 cup of olive oil and proces until well blended.
    13. 13
      Season dressing with salt and pepper to taste.
    14. 14
      Arrange mixed greens on a large platter.
    15. 15
      Top with mushroom strips, and then red bell pepper strips.
    16. 16
      Drizzle dressing over all and serve.

    Ratings & Reviews:

    • on June 03, 2002

      55

      I will admit I didn't create the entire recipe as I didn't have the mushrooms but this will be made in its entirety at some point in the future. I made the rosemary dressing with (as you guessed) more garlic and another teaspoon of red wine vinegar (I love vinegar). This was such a nice change from the usual dressing and I was able to use some of my fresh rosemary from the garden! Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2010

      55

      Tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008

      55

      Delicious, perfect salad with a really nice grilled flavor from the mushrooms and peppers. I was skeptical of the dressing until it was combined with all of the vegetables- soooooo delish. A definite keeper- thanks yooper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Grilled Portobello and Red Pepper Salad with Rosemary Dressing

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.9
     
    Calories from Fat 166
    87%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 8.8 mg
    0%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.5 g
    14%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    mixed baby greens

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