Grilled Portabella Mushrooms Fra Diavolo

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Total Time
50mins
Prep
30 mins
Cook
20 mins

Modified from Italian Cooking and Living, December 2001/January 2002

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Ingredients

Nutrition

Directions

  1. Score the mushroom caps and toss with olive oil and garlic then marinate for 30 minutes.
  2. Heat a grill pan over med high heat for five minutes then add mushrooms top down. Cook 5 minutes then turn, sprinkle with wine, bursh with butter and coook five more minutes or until soft.
  3. Sauce: heat oil in pot over medium heat. Add the garlic, chili, oregano and cook 1 minute then add the tomato and cook for five more.
  4. Assembly:.
  5. Preheat oven to 450. Place mushrooms top up in oiled roasting pan. Season with salt and pepper. Top with cheese. Bake for 10 minutes.
  6. Serve: Spoon sauce onto plates. Top with the mushrooms and basil. Serve.
Most Helpful

5 5

This recipe is amazing...absolutely loved it...It was a great hit with my family and they beg me to make it again! I added some more red hot pepper to kick up the heat! Great recipe!!!Lots of flavor and simple to make!!