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    You are in: Home / Recipes / Grilled Portabella Mushrooms Fra Diavolo Recipe
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    Grilled Portabella Mushrooms Fra Diavolo

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    That is Dr House to you's Note:

    Modified from Italian Cooking and Living, December 2001/January 2002

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    Ingredients:

    Servings:

    Units: US | Metric

    mushrooms

    sauce

    Directions:

    1. 1
      Score the mushroom caps and toss with olive oil and garlic then marinate for 30 minutes.
    2. 2
      Heat a grill pan over med high heat for five minutes then add mushrooms top down. Cook 5 minutes then turn, sprinkle with wine, bursh with butter and coook five more minutes or until soft.
    3. 3
      Sauce: heat oil in pot over medium heat. Add the garlic, chili, oregano and cook 1 minute then add the tomato and cook for five more.
    4. 4
      Assembly:.
    5. 5
      Preheat oven to 450. Place mushrooms top up in oiled roasting pan. Season with salt and pepper. Top with cheese. Bake for 10 minutes.
    6. 6
      Serve: Spoon sauce onto plates. Top with the mushrooms and basil. Serve.

    Ratings & Reviews:

    • on October 09, 2007

      55

      This recipe is amazing...absolutely loved it...It was a great hit with my family and they beg me to make it again! I added some more red hot pepper to kick up the heat! Great recipe!!!Lots of flavor and simple to make!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Portabella Mushrooms Fra Diavolo

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 793.7
     
    Calories from Fat 621
    78%
    Total Fat 69.0 g
    106%
    Saturated Fat 22.3 g
    111%
    Cholesterol 97.2 mg
    32%
    Sodium 1041.7 mg
    43%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.6 g
    22%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    parmigiano

    basil sprigs

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