Grilled Portabella Mushrooms Fra Diavolo

READY IN: 50mins
Recipe by That is Dr House to

Modified from Italian Cooking and Living, December 2001/January 2002

Top Review by Pixie Chef AV

This recipe is amazing...absolutely loved it...It was a great hit with my family and they beg me to make it again! I added some more red hot pepper to kick up the heat! Great recipe!!!Lots of flavor and simple to make!!

Ingredients Nutrition

Directions

  1. Score the mushroom caps and toss with olive oil and garlic then marinate for 30 minutes.
  2. Heat a grill pan over med high heat for five minutes then add mushrooms top down. Cook 5 minutes then turn, sprinkle with wine, bursh with butter and coook five more minutes or until soft.
  3. Sauce: heat oil in pot over medium heat. Add the garlic, chili, oregano and cook 1 minute then add the tomato and cook for five more.
  4. Assembly:.
  5. Preheat oven to 450. Place mushrooms top up in oiled roasting pan. Season with salt and pepper. Top with cheese. Bake for 10 minutes.
  6. Serve: Spoon sauce onto plates. Top with the mushrooms and basil. Serve.

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