Prep 2 mins
Cook 5 mins
All the recipes I've found for this on 'zaar called for grilling the sandwich in butter ... that never made much sense to me, so I figured I'd try it in a Foreman grill instead. It worked out beautifully, so I'm posting my version.
- Spread peanut butter on bread.
- Slice banana into rounds and place on one slice of bread. Top with the other slice to make a sandwich.
- Grill on a Foreman grill for five minutes or until done to your liking!
I have been sick for weeks. I'm getting better, but I still don't feel like myself. So I'm sitting here at the computer looking at things thinking that, in about half an hour, I need to get ready to go to the Holiday Party at my son's school. I'm hungry, but nothing is appealing to me. And then I see this recipe and immediately think "THAT is what I want." Now, I no longer own a George Foreman grill. I'm hoping that some young airman in AR now owns it, as I left it at the Airman's Attic at Little Rock AFB when we retired. I got rid of it because it was just too small for our family. That said, it would have worked for this recipe. I am not deterred, because I own a sandwhich maker! So I used white wheat bread and super chunky peanut butter and ate something creamy and comforting before I left for the second grade party. Thanks.