Grilled Orange and Bourbon Salmon Fillets

"Plan ahead the salmon needs to marinate for 2 hours before grilling. You can also cook the salmon fillets under the broiler or on an indoor grill that has been sprayed with nonstick cooking spray."
 
Download
photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
2hrs 12mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a bowl whisk together the first 8 ingredients.
  • Pour into n a large heavy ziploc plastic bag.
  • Add in the salmon fillets; seal bag tightly, and turn bag to coat evenly.
  • Place in the refrigerator for 2 hours.
  • Remove the fillets from the bag and reserve the marinade.
  • Place the fillets on a preheated outdoor grill (sprayed with cooking spray) or under the oven broiler.
  • Cook for about 6 minutes on each side, basting with reserved marinade until the fish flakes easily when tested with a fork.
  • Season with salt and pepper.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I had some salmon fillets in the freezer and wanted to grill them. I found this recipe and just had to try it. We thoroughly enjoyed this! I didn't have fresh green onions and fresh chives, so I substituted some dried chives. It was still very good. Thanks for a keeper, Kittencal!
     
  2. I enjoyed the flavor of the sauce with the salmon. This is the first time I have used whiskey in cooking and I can see why it's popular. Thanks Kitten!
     
  3. Fabulous!
     
  4. This was delicious, moist flavourful Salmon, what more can you ask for? Apart possibly for a nice glass of wine to go with it - so I had that too!! I cooked the Salmon on the "George"
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes