Grilled Orange and Bourbon Salmon Fillets

Total Time
2hrs 12mins
Prep 2 hrs
Cook 12 mins

Plan ahead the salmon needs to marinate for 2 hours before grilling. You can also cook the salmon fillets under the broiler or on an indoor grill that has been sprayed with nonstick cooking spray.

Ingredients Nutrition

Directions

  1. In a bowl whisk together the first 8 ingredients.
  2. Pour into n a large heavy ziploc plastic bag.
  3. Add in the salmon fillets; seal bag tightly, and turn bag to coat evenly.
  4. Place in the refrigerator for 2 hours.
  5. Remove the fillets from the bag and reserve the marinade.
  6. Place the fillets on a preheated outdoor grill (sprayed with cooking spray) or under the oven broiler.
  7. Cook for about 6 minutes on each side, basting with reserved marinade until the fish flakes easily when tested with a fork.
  8. Season with salt and pepper.
Most Helpful

5 5

I had some salmon fillets in the freezer and wanted to grill them. I found this recipe and just had to try it. We thoroughly enjoyed this! I didn't have fresh green onions and fresh chives, so I substituted some dried chives. It was still very good. Thanks for a keeper, Kittencal!

5 5

I enjoyed the flavor of the sauce with the salmon. This is the first time I have used whiskey in cooking and I can see why it's popular. Thanks Kitten!