Grilled Miso Chicken - Rob Rainford

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Total Time
24hrs 11mins
24 hrs
11 mins

This looked like a simple dish for the BBQ.

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  1. Blend soy sauce, Sake, Mirin, miso, green onions, ginger root and garlic in a bowl.
  2. Place chicken in a large sealable plastic bag.
  3. Pour marinade into bag coating chicken with mixture.
  4. Marinate for 4 hours or refrigerate overnight.
  5. Preheat grill to 375°F.
  6. Shake marinade off chicken and pat dry.
  7. Place skin-down on hot grill for 4-5 minutes.
  8. Flip chicken and grill for 4 to 6 minutes or until golden brown and done inside.