Grilled Marinated Vegetable Salad
- Ready In:
- 8hrs 25mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 4 tablespoons olive oil, divided
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 large yellow squash
- 3 large zucchini
- 2 medium green bell peppers
- 2 medium red bell peppers
- 2 medium yellow bell peppers
- 1 lb fresh green beans (I use portabello mushrooms instead of the beans)
directions
- Stir together 1 tablespoon oil, honey and next 3 ingredients until blended.
- Set aside.
- Slice squash and zucchini; cut bell peppers into 1-inch peices, and trim green beans.
- Toss squash, zucchini and bell pepper in 2 tablespoons oil.
- Toss green beans with remaining 1 tablespoon oil.
- Grill squash, zucchini and bell pepper in a grill wok, covered with grill lid, over medium high heat (350 to 400 degrees), stirring occasionally, 5- 7 minutes or until vegetables are tender.
- Grill green beans in grill wok, covered with grill lid, over medium-high heat, stirring occasionally, 5-7 minutes or until tender.
- Toss vegetables with honey mixture; cover and chill 8 hours.
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RECIPE SUBMITTED BY
Babs in Toyland
Roswell, Ga
I am a recent widow and am trying to find my way in life without my DH. I am blessed with many great friends and my sister and brothers who I love very much. I love to cook to entertain and feed my friends and family whenever I can.
My interests are running, tennis and working out.
I have a crazy little cat named Lucy who keeps me entertained - that is her picture you see on my page.