Total Time
34mins
Prep 10 mins
Cook 24 mins

The flavors of margarita combine for a delicious grilled chicken dish topped with a yummy lime yogurt sauce. I received this recipe from a Live Better America email. Serve with garlic French bread and a simple green salad. Easy, healthy and tasty...you can't beat that.

Ingredients Nutrition

Directions

  1. In large Ziploc baggie, place chicken breasts; add margarita mix and 1 tablespoon lime peel. Seal; refrigerate 30 - 60 minutes to marinate chicken.
  2. Heat gas or charcoal grill. Drain chicken; place on grill over medium heat. Cover grill; cook 8 to 12 minutes each side, turning and brushing with marinade 2 to 3 times, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Discard an remaining marinade.
  3. In small bowl, mix yogurt and 1 teaspoon lime peel. Serve chicken topped with yogurt mixture and lime slices.