Grilled Italian-Style Potato Salad

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Recipe by shawnajean


Ingredients Nutrition


  1. PREHEAT grill to medium-high heat. Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 8 min.; drain. Add garlic and 2 tablespoons of the dressing; toss to coat.
  2. SPRAY large sheet of heavy-duty foil with cooking spray. Spoon potato mixture onto center of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  3. GRILL 20 minute or until potatoes are tender, turning packet over after 10 minute Mix mayo and remaining 2 tablespoons dressing in large bowl. Add potatoes, bacon and onions; toss lightly. Serve warm.

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