Grilled Herbed Mushroom Vegetable Medley

Total Time
Prep 15 mins
Cook 25 mins

A side dish to your next grilled meal. Easy and simple to make. No pan to wash makes cleanup easy.

Ingredients Nutrition


  1. Clean and prepare mushrooms by slicing a thin slice off the bottom of each stem.
  2. Thinly slice mushroom stems and caps.
  3. Combine mushrooms, bell pepper, zucchini and squash in a large bowl.
  4. Combine melted butter, thyme, basil, chives, garlic, salt and pepper in a small bowl.
  5. Pour over vegetables and toss to coat well.
  6. Transfer to a 20x14 inch sheet of heavy duty foil.
  7. Wrap into a packet sealing edges well, leaving space for heat to circulate.
  8. Grill on covered grill over medium coals 20 to 25 minutes or until vegetables are fork tender.
Most Helpful

5 5

This is such a simple recipe, ready when the rest of your meal is ready and nothing to clean up! Quite a lovely mix of colors with the zucchini, yellow sqauash and the red pepper. I used all fresh herbs and the flavors all went so well together. I used a bit more butter, salt and pepper. Thanks, Karen, for the wonderful recipe!

5 5

Tried your grilled mushroom vegetable medley tonight. It was so good. Added two zuchinni and two yellow summer squash....and still have leftovers for tomorrow. Thanks for the great recipe!!!

4 5