Maple Grilled Halibut Steaks
photo by Bergy
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
2 halibut steaks
ingredients
- 5 tablespoons butter
- 1⁄4 cup maple syrup (can use 3 tablespoons brown sugar in place of maple syrup)
- 2 teaspoons minced fresh garlic (or to taste)
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce (can use low-sodium soy sauce)
- 1 pinch ginger powder (optional)
- 1⁄2 teaspoon black pepper
- 2 (1 lb) halibut steaks
directions
- Place butter, maple syrup, garlic, lemon juice, soy sauce, ginger (if using) and black pepper in a saucepan; heat until the butter has melted (about 2 minutes) stirring constantly, then cool to room temperature.
- Brush each and both sides of the steaks VERY generously with the soy sauce mixture, reserving some to brush on the fish while grilling.
- Place into a shallow glass dish, cover and refrigerate for up to 4 hours.
- Lightly oil the grill grate.
- Cook the fish for about 5 minutes per side brushing with remaining sauce (discard any remaining sauce).
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