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    You are in: Home / Recipes / Grilled Garlic Potatoes Recipe
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    Grilled Garlic Potatoes

    Grilled Garlic Potatoes. Photo by BLUE ROSE

    1/5 Photos of Grilled Garlic Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ms_bold's Note:

    This is a variation of a recipe that I found on the net. It is a quick and easy side dish for almost any grilled meal.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 medium red potatoes, thinly sliced
    • 1 large vidalia onion, sliced
    • 3 tablespoons butter, sliced
    • 3 cloves roasted garlic, minced
    • 1 teaspoon chopped fresh parsley
    • salt and pepper

    Directions:

    1. 1
      Preheat grill to medium-high heat.
    2. 2
      Arrange potato slices, onion slices and butter on a large piece of aluminum foil.
    3. 3
      Top with roasted garlic, chopped parsley, and season with salt and pepper.
    4. 4
      Tightly seal potatoes in foil.
    5. 5
      Place on preheated grill and cook 20 minutes, or until potatoes are tender.

    Ratings & Reviews:

    • on June 08, 2010

      55

      I made dinner for three and halved the the recipe and individually wrapped the each portion... they went over very well...will definitely make them again...thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      55

      We had these tatoes with our bbq ribs on the grill and they were so good. The ease of preparation was what sold me to try them! Thanks for sharing Ms_bold!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2007

      55

      I can see me making this recipe again and again. I chose to add beacon to ours. Thanks for posting this recipe for us to try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Grilled Garlic Potatoes

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.6
     
    Calories from Fat 82
    25%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 82.2 mg
    3%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 6.0 g
    24%
    Sugars 4.8 g
    19%
    Protein 6.6 g
    13%

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