Total Time
20mins
Prep 10 mins
Cook 10 mins

To be honest, this recipe is just okay. But it's lo-cal and easy, so I still make it from time to time.

Ingredients Nutrition

Directions

  1. Drain peaches, reserving juice. Halve peaches lengthwise.
  2. In saucepan, combine cornstarch, ginger and nutmeg; blend in reserved peach juice. Cook on medium-high heat until thickened. Stir in remaining ingredients and remove from heat.
  3. Brush chops with glaze.
  4. Broil 3-4 inches from heat (or grill) about 10 minutes, turning and brushing other side with sauce once.
  5. Stir peaches into remaining sauce and heat. Serve with chops.

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