Grilled Fresh Mozzarella, Prosciutto, and Fig Jam Sandwich
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 soft French rolls or 4 Italian rolls
- 283.49-340.19 g fresh mozzarella cheese, thickly sliced (make sure to use fresh)
- 226.79 g prosciutto, thinly sliced
- 59.14-118.29 ml fig jam or 59.14-118.29 ml fig preserves, to taste
- soft butter
directions
- Split each roll, and layer with the mozzarella and prosciutto.
- Spread the top slices with the fig jam, then close up to form sandwiches.
- Lightly butter the outside of each sandwich.
- Heat a heavy nonstick skillet or panini press over med-high heat.
- Place the sandwiches in the pan, working in two batches depending on the size of the pan.
- Press the sandwiches or close the grill and brown, turning once or twice, until the bread is crisp and the cheese is melted; **you can press the sandwiches by weighting them with something heavy—such as a skillet or wide-bottomed saucepan.
- Though the rolls start off as round, once pressed they are considerably flatter and can easily be turned, if careful.
- Serve right away, cut on the diagonal.
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