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    You are in: Home / Recipes / Grilled Fresh Mozzarella, Prosciutto, and Fig Jam Sandwich Recipe
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    Grilled Fresh Mozzarella, Prosciutto, and Fig Jam Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ratherbeswimmin''s Note:

    Serve with a simple spring mix-herb salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 soft French rolls or 4 Italian rolls
    • 10 -12 ounces fresh mozzarella cheese, thickly sliced (make sure to use fresh)
    • 8 ounces prosciutto, thinly sliced
    • 1/4-1/2 cup fig jam or 1/4-1/2 cup fig preserves, to taste
    • soft butter

    Directions:

    1. 1
      Split each roll, and layer with the mozzarella and prosciutto.
    2. 2
      Spread the top slices with the fig jam, then close up to form sandwiches.
    3. 3
      Lightly butter the outside of each sandwich.
    4. 4
      Heat a heavy nonstick skillet or panini press over med-high heat.
    5. 5
      Place the sandwiches in the pan, working in two batches depending on the size of the pan.
    6. 6
      Press the sandwiches or close the grill and brown, turning once or twice, until the bread is crisp and the cheese is melted; **you can press the sandwiches by weighting them with something heavy—such as a skillet or wide-bottomed saucepan.
    7. 7
      Though the rolls start off as round, once pressed they are considerably flatter and can easily be turned, if careful.
    8. 8
      Serve right away, cut on the diagonal.

    Ratings & Reviews:

    • on April 28, 2007

      55

      Oh yum! These sandwiches were just so good. Love the sweetness of the fig jam and the salty prosciutto.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Fresh Mozzarella, Prosciutto, and Fig Jam Sandwich

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.4
     
    Calories from Fat 157
    42%
    Total Fat 17.4 g
    26%
    Saturated Fat 9.6 g
    48%
    Cholesterol 55.9 mg
    18%
    Sodium 682.2 mg
    28%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.5 g
    42%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    prosciutto

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