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    You are in: Home / Recipes / Grilled Fish Tacos Recipe
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    Grilled Fish Tacos

    Grilled Fish Tacos. Photo by cookiedog

    1/1 Photo of Grilled Fish Tacos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    cookiedog's Note:

    Not really traditional fish tacos since they are grilled, however they are none the less tasty. If you wish, you can serve these with mango salsa, pico de gallo and bottled hot sauce. Please allow 1 to 3 hours to allow fish to marinate. You can also bake or saute the fish. From Baja: Cooking on the Edge. I absolutely love this book!

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    Ingredients:

    Serves: 6-8

    Yield:

    tacos

    Units: US | Metric

    Marinade

    to serve

    Directions:

    1. 1
      Combine all marinade ingredients. Cut the fish into several large pieces and add to the marinade.
    2. 2
      Refrigerate for 1 to 3 hours (no longer or you'll have ceviche). Drain the fish and discard the marinade.
    3. 3
      Half an hour before cooking, clean the grill thoroughly with a brush and wipe it down with an oil-dampened rag. Preheat the grill on high. Grill the fish until it is barely firm to the touch and opaque through the center. Do not overcook.
    4. 4
      Remove to a platter and break into chunks to serve. Keep loosely covered.
    5. 5
      To serve, hold a tortilla in your hand and add a spoonful of avocado. Add a few pieces of fish, a squeeze of lime, mango salsa; finish with the optional toppings.
    6. 6
      Note: The fish may also be baked or sauteed.

    Ratings & Reviews:

    • on August 21, 2013

      55

      Perfection! I actually preferred this to fried fish tacos! Thanks for an amazing recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2010

      Great with Tilapia!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Fish Tacos

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 148.6
     
    Calories from Fat 54
    36%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 76.1 mg
    25%
    Sodium 155.0 mg
    6%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    2%
    Protein 20.9 g
    41%

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