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    You are in: Home / Recipes / Grilled Chimichurri Beef Kebabs Recipe
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    Grilled Chimichurri Beef Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 8 mins

    4 hrs

    8 mins

    gailanng's Note:

    I'm hooked on this marinade. The marinade can be used for other type meats.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lemon juice, cilantro, garlic, pepper flakes, oregano, salt and oil in a blender. Process to form a thick puree.
    2. 2
      Taste and season with pepper flakes and salt as desired. Place 2/3 cup puree in an airtight container and refrigerate; reserve for sauce.
    3. 3
      Cut beef into 1 1/2-inch cubes. Place cubes in resealable plastic bag with remaining puree; squeeze out excess air.
    4. 4
      Marinate in refrigerator for at least 4 hours or overnight; turn as needed to evenly coat.
    5. 5
      Preheat grill to medium-high. Clean it with a stiff brush, then rub with vegetable oil.
    6. 6
      Remove beef cubes from marinade, and thread onto skewers; leave a bit of space between cubes. Discard marinade. Sprinkle beef kebabs with salt to taste.
    7. 7
      Grill until nicely charred on outside with defined grilling marks, about 2 minutes per side for medium-rare, 3 minutes per side for medium, and 4 minutes per side for medium-well.
    8. 8
      Drizzle some reserved chimichurri sauce over kebabs, and serve hot or at room temperature. Serve remaining sauce on side.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Chimichurri Beef Kebabs

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.6
     
    Calories from Fat 441
    74%
    Total Fat 49.0 g
    75%
    Saturated Fat 12.2 g
    61%
    Cholesterol 127.5 mg
    42%
    Sodium 530.8 mg
    22%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    2%
    Protein 35.0 g
    70%

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