Grilled Chili-Lime Halibut
Added July 15, 2008 | Recipe #313849
Total Time:
Prep Time:
Cook Time:
This halibut is great to grill, then add on top of a salad for the summer.
Directions:
1
Combine all marinade ingredients in a non-reactive bowl.
2
Pour marinade over halibut fillets.
3
Cover and marinate halibut fillets for at least 1 hour.
4
In the meantime, prepare the grill.
5
Grill until the halibut flakes when tested with a fork.
Nutritional Facts for Grilled Chili-Lime Halibut
Serving Size: 1 (236 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 412.9
-
- Calories from Fat 195
- 47%
- Total Fat 21.7 g
- 33%
- Saturated Fat 2.4 g
- 12%
- Cholesterol 46.8 mg
- 15%
- Sodium 1009.6 mg
- 42%
- Total Carbohydrate 18.4 g
- 6%
- Dietary Fiber 5.3 g
- 21%
- Sugars 7.8 g
- 31%
- Protein 34.0 g
- 68%
The following items or measurements are not included:
rice wine vinegar
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