Directions See How It's Made
- Cut each chicken breast into 4 pieces.
- Place chicken in a large bowl and pour Dale's or Moore's sauce over chicken.
- Cover and marinate in refrigerator for 2-4 hours
- Cut bacon in half and wrap each chicken piece with a half slice of bacon.
- Secure each piece with a toothpick (or put a few pieces on a skewer).
- Grill until chicken is done.