Buttery Ritz Haddock on the Grill

Recipe by Mom67
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse fish with cold water, pat dry.
  • Add parsley, dill, garlic powder and parmesan cheese to Ritz cracker crumbs, mix.
  • Brush heavy duty foil with some of the melted butter.
  • Dip fish into beaten egg, then into crumb mixture.
  • Set onto prepared foil.
  • Drizzle fish with remaining melted butter.
  • Put foil / fish onto medium heat grill, close cover and grill for 4-5 minutes.
  • With a spatula, VERY carefully flip each piece of fish, trying not to break the pieces.
  • Continue to cook about another 3-4 minutes, or until white and flakes easily with fork. (The total cooking time will depend on the type and thickness of fish).
Advertisement