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    You are in: Home / Recipes / Grilled Cheese Panini Recipe
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    Grilled Cheese Panini

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf ciabatta (Italian bread)
    • 1 ½ ounces grated grana padana parmigiano
    • 1 ½ ounces grated Cacio di Roma cheese (mild sheep's mild cheese from Rome)
    • 1 ½ ounces grated crotenese cheese (ewe's milk cheese from Calabria)
    • 1 teaspoon truffle oil , drizzled

    Directions:

    1. 1
      Grill panini press at about 250°F for about five minutes.
    2. 2
      Be patient so all the cheese melts evenly.
    3. 3
      Then add cracked black pepper, pinch of Kosher salt and finish with truffle oil.
    4. 4
      NOTE: Don't cook with the truffle oil, it's much better to finish with it.
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    Nutritional Facts for Grilled Cheese Panini

    Serving Size: 1 (86 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 192
    62%
    Total Fat 21.3 g
    32%
    Saturated Fat 13.5 g
    67%
    Cholesterol 56.1 mg
    18%
    Sodium 1092.0 mg
    45%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    ciabatta

    Cacio di Roma cheese

    truffle oil

    Detailed Nutrition Values About Nutrition Info

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