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    You are in: Home / Recipes / Grilled Cheese Panini Recipe
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    Grilled Cheese Panini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf ciabatta (Italian bread)
    • 1 1/2 ounces grated grana padana parmigiano
    • 1 1/2 ounces grated Cacio di Roma cheese (mild sheep's mild cheese from Rome)
    • 1 1/2 ounces grated crotenese cheese (ewe's milk cheese from Calabria)
    • 1 teaspoon truffle oil, drizzled

    Directions:

    1. 1
      Grill panini press at about 250°F for about five minutes.
    2. 2
      Be patient so all the cheese melts evenly.
    3. 3
      Then add cracked black pepper, pinch of Kosher salt and finish with truffle oil.
    4. 4
      NOTE: Don't cook with the truffle oil, it's much better to finish with it.

    Ratings & Reviews:

    • on February 13, 2003

      55

      Very good Mimi,My DH had me make his grilled Cheese with Russian Rye. He said it was delicious. Thanke for posting another delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2003

      55

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    Nutritional Facts for Grilled Cheese Panini

    Serving Size: 1 (86 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 192
    62%
    Total Fat 21.3 g
    32%
    Saturated Fat 13.5 g
    67%
    Cholesterol 56.1 mg
    18%
    Sodium 1092.0 mg
    45%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    ciabatta

    Cacio di Roma cheese

    truffle oil

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