Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Cheese Croutons Recipe
    Lost? Site Map

    Grilled Cheese Croutons

    Grilled Cheese Croutons. Photo by ~Nimz~

    1/1 Photo of Grilled Cheese Croutons

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Lainey6605's Note:

    I like to serve these croutons on top of "10-Minute Tuscan Tomato Soup With Parmesan Toasts". I have also substituted Swiss cheese for the cheddar cheese and serve these croutons in French onion soup. They are yummy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 4 slices thin-sliced bread, white or 4 slices whole wheat bread
    • 2 tablespoons butter, melted
    • 2 slices cheddar cheese (or American or Swiss)


    1. 1
      On stove, heat a grill pan (or frying pan) over medium-high heat.
    2. 2
      Brush one side of each bread slice with butter.
    3. 3
      Place two slices in the pan, buttered side down.
    4. 4
      Top with one slice of cheese each, then top with remaining slices of bread, buttered side up.
    5. 5
      Grill 2-3 minutes, until toasted; turn and grill other side.
    6. 6
      Cut into 1-inch squares.
    7. 7
      Serve your choice of soup hot, topped with a few croutons per serving.
    8. 8
      This recipe should make enough for 6 servings of soup.

    Ratings & Reviews:

    • on December 14, 2008


      We love grilled cheese with most any of the soups we make. Never thought to make croutons out of them. They do become soggy rather fast, so we kept a plate of them out and we added a couple at a time as we enjoyed Colorful Potato Soup. Thanks Lainey for another great recipe. Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007


      Really enjoyed these in my chicken noodle soup! It reminds me of challah that we usually put in our soup but this has some cheese flavor. It is a nice twist.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Cheese Croutons

    Serving Size: 1 (30 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.8
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 4.5 g
    Cholesterol 19.9 mg
    Sodium 198.7 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 3.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes