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    You are in: Home / Recipes / Grilled Cheese and Chorizo Sandwiches Recipe
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    Grilled Cheese and Chorizo Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Manami's Note:

    This was in Food & Wine Magazine, August 2004 in their article about sandwiches. I always am looking for interesting looking sandwiches -- it gives me ideas so Allison & I can work on the menu. Allison is our dietitian.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    • 3 chorizo sausages, thinly sliced on the diagonal
    • 2 tablespoons unsalted butter, softened
    • 8 slices sourdough bread (from a pullman loaf)
    • 6 ounces monterey jack pepper cheese, thinly sliced
    • 2 tablespoons pickled jalapeno peppers (drained and sliced)
    • 6 ounces havarti cheese, thinly sliced

    Directions:

    1. 1
      In a large skillet, cook the sliced chorizo over moderately high heat, stirring occasionally, until lightly browned, about 3 minutes.
    2. 2
      Drain the chorizo on paper towels and wipe out the skillet.
    3. 3
      Butter the bread on 1 side and turn 4 slices buttered side down on a work surface.
    4. 4
      Top with pepper jack, chorizo, pickled jalapeños and Havarti.
    5. 5
      Close the sandwiches with the remaining bread slices, turning the buttered side up.
    6. 6
      Preheat 2 large skillets.
    7. 7
      Add the sandwiches and cook over moderate heat, turning once, until the bread is golden and crisp, about 8 minutes.
    8. 8
      Cut the sandwiches in half and serve.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Cheese and Chorizo Sandwiches

    Serving Size: 1 (1076 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 910.6
     
    Calories from Fat 457
    50%
    Total Fat 50.7 g
    78%
    Saturated Fat 26.1 g
    130%
    Cholesterol 136.0 mg
    45%
    Sodium 1952.3 mg
    81%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.6 g
    2%
    Protein 43.0 g
    86%

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