Herbal blend stuffing with peppers with grilled pork filet and zucchini
Make and share this Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini recipe from Food.com.
- Add breadcrumbs to pan.
- Add chicken stock.
- Add herbs.
- Add sliced pepper.
- Add bell pepper.
- Add salt to taste.
- Add 1/2 oz of butter.
- Bake stuffing at 375°F in oven for 20 minutes.
- Chops season with soy and crushed pepper.
- Baste with butter as you grill them on HOT grill flip about 4 minutes on each side.
- Halve zucchini and season; add to grill until tender.