Grilled Brie Sandwiches With Greens and Garlic
photo by Debbwl
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 2 garlic cloves, minced
- 14.79 ml olive oil or 14.79 ml cooking oil
- 226.79 g fresh spinach, rinsed and stemmed (6 cups)
- 226.79 g cold brie cheese, cut into 1/8 inch slices
- 8 slice firm-textured whole wheat bread
- margarine or butter
directions
- In a large skillet cook garlic in hot oil for 30 seconds.
- Add spinach.
- Cook over medium heat, tossing till spinach begins to wilt; remove from heat and set aside.
- Divide the cheese among 4 slices of the bread.
- Top with spinach-garlic mixture.
- Cover with remaining bread slices.
- Lightly butter the outside of each sandwich.
- In a large skillet cook half of the sandwiches over medium-low heat for 5 to 7 minutes or till golden brown.
- Turn sandwich and cook for 2 minutes more or till golden brown and cheese melts.
- Transfer to a warm oven.
- Repeat with remaining sandwiches.
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RECIPE SUBMITTED BY
BeccaB3c
United States