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    You are in: Home / Recipes / Grilled Bombay Skewers Recipe
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    Grilled Bombay Skewers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Units: US | Metric


    1. 1
      Place yogurt, soy sauce, curry powder, garlic and ginger in a blender or food processor; puree.
    2. 2
      Place with chicken chunks in a glass bowl or resealable plastic bag; marinate at least 2 hours or as long as overnight in refrigerator.
    3. 3
      Place chicken pieces on skewers, alternating with vegetables; grill or broil with medium heat for about 7 to 10 minutes per side, or until cooked through.
    4. 4
      Serve over rice with cucumber mint raita or chutney raita.

    Ratings & Reviews:

    • on July 29, 2003


      Very good. We used chicken tenders, cherry tomatoes, pepper chunks and zucchini making 7 skewers. We served these with rice for a great week-night meal.

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    • on July 16, 2003


      These were just delicious! I used one chicken breast and slices of zucchini, halved mushrooms and cherry tomatoes. Made 4 skewers (2 each). Before cooking these I drizzled some of the marinade over the vegetables as well. That was good but next time I'll leave them plain. The tomatoes were the best! I served this with lots of plain roasted pumpkin. The sweetness of the pumpkin was perfect with these.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2005


      Good recipe, especially for someone just trying Indian-type food. Very simple and flavors that are not too strong or complex. Great on couscous or with basmati rice. Served this to a variety of ages. Kids didn't love it, but everyone else enjoyed something a bit different at a BBQ

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grilled Bombay Skewers

    Serving Size: 1 (149 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 120.1
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.3 g
    Cholesterol 53.2 mg
    Sodium 380.0 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.2 g
    Sugars 2.0 g
    Protein 23.1 g

    The following items or measurements are not included:

    fresh ginger

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