Grilled Bombay Skewers

Total Time
Prep 20 mins
Cook 20 mins


  1. Place yogurt, soy sauce, curry powder, garlic and ginger in a blender or food processor; puree.
  2. Place with chicken chunks in a glass bowl or resealable plastic bag; marinate at least 2 hours or as long as overnight in refrigerator.
  3. Place chicken pieces on skewers, alternating with vegetables; grill or broil with medium heat for about 7 to 10 minutes per side, or until cooked through.
  4. Serve over rice with cucumber mint raita or chutney raita.
Most Helpful

Very good. We used chicken tenders, cherry tomatoes, pepper chunks and zucchini making 7 skewers. We served these with rice for a great week-night meal.

ellie_ July 29, 2003

These were just delicious! I used one chicken breast and slices of zucchini, halved mushrooms and cherry tomatoes. Made 4 skewers (2 each). Before cooking these I drizzled some of the marinade over the vegetables as well. That was good but next time I'll leave them plain. The tomatoes were the best! I served this with lots of plain roasted pumpkin. The sweetness of the pumpkin was perfect with these.

dale! July 16, 2003

Good recipe, especially for someone just trying Indian-type food. Very simple and flavors that are not too strong or complex. Great on couscous or with basmati rice. Served this to a variety of ages. Kids didn't love it, but everyone else enjoyed something a bit different at a BBQ

DeSouter July 04, 2005