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    You are in: Home / Recipes / Grilled Banana Split Sundae Recipe
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    Grilled Banana Split Sundae

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Hey Jude's Note:

    This is a real treat! The bananas taste wonderful topped with the warmed hot fudge sauce. This is a good way to use up leftover hot coals after grilling your burgers, steaks, chicken.....

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    Units: US | Metric


    1. 1
      Slice bananas in half lengthwise and then crosswise so each banana yields 4 pieces, don't peel them.
    2. 2
      Brush honey on cut sides and let stand 5 minutes.
    3. 3
      Charcoal grill: grill bananas, cut side down, on the rack of grill, directly over hot coals, covered, until grill marks appear; turn over and grill 4-5 minutes more or till skin pulls away from banana.
    4. 4
      For gas grill: place bananas on grill rack over low heat, cover and grill bananas as explained above.
    5. 5
      Peel banana pieces; arrange 2 pieces in each of 8 serving bowls; top each with 2 small scoops of ice cream; ladle 2 tablespoons of hot fudge sauce over each sundae; sprinkle with 1 tablespoon chopped nuts, add whipped cream and place one cherry on top.

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    Nutritional Facts for Grilled Banana Split Sundae

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.2
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 6.8 g
    Cholesterol 32.4 mg
    Sodium 189.7 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 3.7 g
    Sugars 37.6 g
    Protein 5.5 g

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