Mix rub into butter. Spread the butter mixture lengthwise across a piece of plastic wrap. Roll the butter up tightly into a log and twist the ends. Refrigerate.
4
Preheat grill. If using a stovetop grill, use medium-high heat. Gently toss asparagus with seasoning, oil and salt and pepper, to taste. Grill asparagus until tender, turning once, about 6 minutes. Serve with barbecue butter.
We really enjoyed this. We can't get Neely's Seasoning so I used an Aussie B-B-Q seasoning and baby asparagus which I cooked on the indoor grill (they only took 3 minutes). Looking forward to having the butter on a steak next or next time we have asparagus. Thank you Brookely26 and the Neely's, made for Iron Chef - and The Secret Ingredient is......
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account