Grilled Asparagus With Balsamic Vinegar

Submitted by mydesigirl

"My daughter and I love asparagus! Luckily,we're the only ones in our family that does so we don't have to share. This one is low fat and low calorie so there is no guilt. ;)"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb thin asparagus spear
• 1 teaspoon olive oil
• 1⁄4 teaspoon kosher salt
• 1⁄8 teaspoon fresh ground black pepper
• cooking spray
• 1 tablespoon balsamic vinegar

directions

1. Snap off tough ends of asparagus; place in a bowl or shallow dish.
2. Drizzle asparagus with oil; sprinkle with salt and pepper, tossing well to coat.
3. Place asparagus on a grill rack coated with cooking spray; grill 2 minutes on each side or until crisp-tender.
4. Place asparagus in a bowl; drizzle with vinegar.
5. Serve immediately.