Grilled Asparagus Medley
photo by kiwidutch
- Ready In:
- 40mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 453.59 g fresh asparagus, trimmed
- 1 small sweet red pepper, sliced thin
- 1 small yellow sweet pepper, sliced thin
- 1 small green pepper, sliced thin
- 236.59 ml sliced fresh mushrooms
- 1 medium tomatoes, seeded and chopped
- 1 medium red onion, sliced
- 63.78 g can sliced ripe olives, drained
- 2 garlic cloves, minced
- 29.58 ml extra virgin olive oil
- 4.92 ml minced fresh parsley
- 2.46 ml kosher salt
- 2.46 ml pepper
- 1.23 ml lemon-pepper seasoning
- 1.23 ml dill weed
- 14.79 ml butter
- 78.78-118.29 ml parmesan cheese, grated (optional)
- fresh lemon juice
directions
- Line a grill pan with double layered aluminum foil and spray with Pam.
- Combine the vegetables, olives and garlic in a large zip lock bag.
- Drizzle with oil and toss to coat.
- Sprinkle with parsley, salt, pepper, lemon-pepper and dill.
- Toss to coat.
- Grill, covered, over indirect medium heat for 20-25 minutes or until vegetablers are crisp-tender, stirring occasionally.
- Half way through, dot the top with butter.
- Just before removing from the grill add Parmesan cheese (if using) and a spritz of fresh lemon and grill another 1-2 minutes or until cheese melts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Mmm Mmm good. Made in the oven 450*F for 35 minutes. Had to make two changes the first was used Smokehouse pepper in place of lemon pepper (out of) and the second was I forgot to add the olives, but this had so much yummy fresh flavor that no one other then me knew an error had been made. Will make this often. Thanks for the post.
see 4 more reviews
RECIPE SUBMITTED BY
Nimz_
United States
I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.