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    You are in: Home / Recipes / Grilled Apple Rosemary Chicken Recipe
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    Grilled Apple Rosemary Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef at Heart's Note:

    *I found this in a cookbook I once had. I don’t remember the exact recipe, but this one is quite good. Note: The fat content will be less than listed due to the fact that the marinade is discarded. The amount of oil listed is required in order to marinade the chicken. Not much is absorbed.

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    Ingredients:

    Serves: 4

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients to make marinade.
    2. 2
      The original recipe called for salt (I think 1/4 tsp, however I do not add it).
    3. 3
      Add chicken and apples and marinade a minimum of ½ hour.
    4. 4
      Cook chicken on hot grill approximately 400% (indoor actually works better) for about 10 minutes, turn and then add apples to grill.
    5. 5
      You may have to remove apples before chicken.
    6. 6
      When chicken is done approx 10 minutes (juices running clear), place on serving dish.
    7. 7
      Add your favorite rice (I like to use ½ water, and ½ apple juice to cook rice (using package direction but substituting half of the water with apple juice), and a few finely chopped apples, cored and peeled.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Apple Rosemary Chicken

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.0
     
    Calories from Fat 243
    58%
    Total Fat 27.0 g
    41%
    Saturated Fat 5.7 g
    28%
    Cholesterol 92.8 mg
    30%
    Sodium 93.4 mg
    3%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 10.5 g
    42%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    white wine vinegar

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