Greenhouse Crab Cakes

Submitted by josamky1063

"What Thin Women Eat"

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 8

ingredients

• 1 lb crabmeat
• 1 egg
• 1 cup finely chopped celery
• 1 tablespoon fat-free mayonnaise
• 1 tablespoon lemon juice
• 1⁄2 teaspoon white pepper
• 1⁄4 teaspoon curry powder
• 1⁄8 teaspoon ground red pepper
• 1⁄8 teaspoon mustard powder
• 2 tablespoons chopped fresh chives
• 1 -2 tablespoon unseasoned dried breadcrumbs
• 3 drops hot pepper sauce
• 8 -16 slices ezekiel bread

directions

1. Mix all ingredients except bread rounds in large bowl. Form into 8 patties.
2. Heat patties in medium nonstick skillet over low heat until brown, 4 to 5 minutes per side.
3. Serve warm alone, on 1 toast round, or between 2 rounds as a sandwich.
4. Serve with Sour Pickle and Sweet Peppers Coleslaw.