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1/1 Photo of Green Papaya Salad
This is my version of a traditional Thai raw salad with a mildly spicy seasoning. I acquired the original recipe from the Blue Elephant Cooking School. The dried shrimp does tend to give this dish a strong flavour. Like my fellow garlic lovers here at Zaar, the first time I made this I used more than one clove of garlic, 3 to be exact, but in this dish to much garlic becomes overpowering and one misses out on the wonderful combination of flavours.
Units: US | Metric
Serving Size: 1 (788 g)
Servings Per Recipe: 1
The following items or measurements are not included:
green bird's eye chilies