Lao Papaya Salad

Recipe by Chef #1471265
READY IN: 7mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred green papaya (it makes it really juicy!).
  • Using a large Mortar and Pestle, pound the garlic, peppers, shrimp paste, crab paste, and 1/2 tablespoon of sugar.
  • Half the tomatoes and add to the mortar and pestle along with the half of the cucumber.
  • Pound and mix the contents of the mortar and pestle.
  • Add the rest of the papaya, sugar, fish sauce, msg (optional), pa-dak (optional), and squeeze the lime juice in there.
  • Continue pounding and mixing the contents of the mortal and pestle.
  • Ready to serve.
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