Green Mountain Grasshopper (Backpacking)

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READY IN: 15mins
Recipe by dicentra

This is from Lipsmackin Vegetarian Backpackin. Sounds good.

Ingredients Nutrition


  1. In each of three zip lock bags, place 3 tablespoons pudding and ¼ cup milk.
  2. Carry the cookies and crème de menthe separately. Put the crème de menthe in a small screw top container or get the “personal-size” bottles of liquor they use on airplanes.
  3. On the trail, add ½ cup of cold water to one bag of pudding. Shake 1-2 minutes. Allow to set for 5 minutes. Top with broken Oreos and crème de menthe.

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