Recipe by What's Cooking?
Here's a recipe for a creamy vegan salad dressing I've been enjoying as a zestier, gluten-free alternative to Annie's Goddess Dressing. If you don't like the bite of raw garlic, try roasting or sauteeing the garlic first.
- 1⁄4 cup tahini
- 1⁄2 lemon, juice of (use juice of a whole lemon if you prefer)
- 1 teaspoon honey
- 1 teaspoon apple cider vinegar
- 1⁄2 cup fresh parsley sprig, lightly packed
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 cup warm water
- 1 garlic clove