Green-Eyed Monster Burgers
photo by Linajjac
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄2 cup pickle juice
- 1 1⁄4 ounces onion soup mix (1 envelope)
- 2 lbs lean ground beef
- 30 -42 dill pickle slices
- 6 hamburger buns
directions
- Mix pickle juice and onion soup mix; add ground beef and mix thoroughly.
- Divide into 12 thin patties.
- Arrange 5 to 7 dill pickle chips in the center of six patties; cover with remaining patties and seal edges well.
- Pan fry in non-stick fry pan or broil 5 to 6 minutes on each side.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I used to be very active here, recent site changes have made that impossible. So sad that Scripps eliminated our forums and alienated both the hosts and participants.</p>