Recipe by Kim Ong
Try this on your Christmas parties. The recipe is given for a single serving. To fill a punch bowl, simply multiply the portions. Try making it with real fruit juice, it tastes hmm.
- 60 ml pineapple juice
- 30 ml orange juice
- 60 ml grapefruit juice
- 30 ml mango juice
- 10 ml creme de menthe
Directions See How It's Made
- Mix the juices together in a seperate glass.
- Pour the creme de menthe first into the serving glass before adding the mixed juices.
- Add ice cubes.
- To garnish, skew an orange slice and a cherry with a toothpick to decorate by placing it horizontally over the glass on 1 side.