Green Earth Tofu Breakfast

Submitted by Messiejessie625

"a fantastic vegetarian meal"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1⁄2 cup white vegan cheese
• 1⁄2 cup sliced scallion, white and green parts
• 1 cup fresh broccoli florets
• 6 ounces extra firm tofu
• 2 medium yukon gold potatoes
• vegan margarine
• black pepper
• tamari

directions

1. Scrub the potatoes and grate them using a cheese grater (leave the skins on.) Put the grated potato in a large frying pan and barely cover with water. Bring to a simmer and cook for a minute or so. Pour off most of the water.
2. Push the potatoes aside and melt a tablespoon of vegan margarine in the pan. Add the tofu and scallions and a splash of tamari, and fry with the potatoes, until the tofu begins to crisp up a bit.
3. When this mixture is nearly done cooking, add the broccoli and saute a few minutes longer, until it is crisp-tender. Sprinkle on the grated soy cheese, cover the pan, and allow the steam to melt the cheese a bit. (note: the cheese won't melt all that well, but it still tastes great.).
4. Season with black pepper to taste.