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This recipe is published in one of my favorite little cookbooks, "Taste of Home Fast Fixes with Mixes." My daughter made these terrific muffins while she was here on vacation. They were very easy to make using a cake mix and corn bread mix. To double the recipe, use a standard 18-ounce box of yellow cake mix. These go great with chili, mexican soup and other tex-mex dishes. Everybody, adults and kids alike, loved them. If I recall correctly, she did not use paper muffin liners, they were put into greased tins. She made several standard size muffins as well as jumbo muffins. These would freeze well so is good for OAMC.
Units: US | Metric
Serving Size: 1 (1052 g)
Servings Per Recipe: 1