Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe is very good and very easy. A co-workers wife gave this to my husband for me years ago, I don't remember the names. But it is great! Use it to smother burritos, rellenos, anything!, or eat it just like this with flour tortillas, YUM! I freeze the left over in serving sizes.

Ingredients Nutrition

Directions

  1. brown pork.
  2. While pork is cooking, puree chili's, tomatoes, water and jalepenos in blender or processor.
  3. When pork is done add flour and brown, then add blended mixture and bring to a simmer.
  4. Add more water if too thick.
  5. Add salt, pepper and garlic powder to taste and simmer 20 minutes then serve.
Most Helpful

5 5

Spicy and delicious. I browned onions and garlice instead of using pork and added cumin and oregano as other reveiwers suggested.

5 5

Excellent. I have made it with both pork and chicken and both are fantastic. Gluten free so even my Mom could get involved. A real hit.

5 5

Thank you for liberating me from buying overpriced green chili sauces. I can now make my own! I do a vegetarian version and like Bayhill, use cumin (but no sugar). I also saute onions & garlic, and added fresh cilantro and lime juice. Better than I could have imagined, especially now that the Hatch chili roasting season is upon us.