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These moist muffins are tasty with mexican dishes, chili and soups. Spicy corn muffins with a surprising sweetness.
- In a bowl, combine dry corn bread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened.
- Add chilies and 3/4 cup cheese. Fill greased or paper lined muffin cups two-thirds full.
- Bake at 350 degrees for 20-22 minutes or until muffins test done.
- Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks.