Green Chili Corn Muffins

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Total Time
10 mins
20 mins

These moist muffins are tasty with mexican dishes, chili and soups. Spicy corn muffins with a surprising sweetness.

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  • 1 (8 1/2 ounce) cornbread-muffin mix
  • 1 (9 ounce) package yellow cake mix
  • 2 eggs
  • 12 cup milk
  • 13 cup water
  • 2 tablespoons vegetable oil
  • 1 (4 ounce) can green chilies, chopped and drained
  • 1 cup cheddar cheese, shredded


  1. In a bowl, combine dry corn bread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened.
  2. Add chilies and 3/4 cup cheese. Fill greased or paper lined muffin cups two-thirds full.
  3. Bake at 350 degrees for 20-22 minutes or until muffins test done.
  4. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks.