Prep 10 mins
Cook 10 mins
This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips.
- 1 (7 ounce) package garlic cheese spread
- 2 (4 ounce) cans green chili peppers, chopped
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve.